Chak Hao rice, also known as black rice from Manipur, is a unique and aromatic variety of rice native to Northeast India. It is characterized by its deep purple-black color, which comes from high levels of anthocyanins—powerful antioxidants. Chak Hao has a distinct nutty flavor and slightly sticky texture when cooked. Traditionally used in festivals and special dishes like "Chak Hao kheer" (sweet pudding), this rice is not only valued for its taste but also for its rich nutritional profile, making it both a cultural and healthful staple.